{"id":6428,"date":"2020-11-17T14:44:27","date_gmt":"2020-11-17T13:44:27","guid":{"rendered":"https:\/\/kuken.alfadyser.dev\/?p=6428"},"modified":"2020-11-17T14:44:27","modified_gmt":"2020-11-17T13:44:27","slug":"aubergines-stuffed-with-meat-recipe","status":"publish","type":"post","link":"https:\/\/kuken.alfadyser.dev\/en\/blog\/2020\/11\/17\/aubergines-stuffed-with-meat-recipe\/","title":{"rendered":"AUBERGINES STUFFED WITH MEAT RECIPE"},"content":{"rendered":"

This recipe for meat-stuffed aubergines is so easy to prepare with the K\u00fcken Kitchen Robot, they're great for dinner or lunch any day of the week.<\/p>\n

It is also a very healthy dish in which we eat vegetables, meat and dairy products at the same time, a real marvel.<\/p>\n

What are the benefits of aubergines?<\/p>\n

    \n
  1. Stimulates liver and gall bladder function, promoting the digestion of fats.<\/span><\/li>\n
  2. It contains antioxidant substances that help to prevent many diseases.<\/span><\/li>\n<\/ol>\n

    However, as a tip, aubergines should be ripe, as some studies suggest that unripe aubergines can cause migraines in people prone to migraines.<\/span><\/p>\n

    AUBERGINES STUFFED WITH MEAT RECIPE<\/span><\/h2>\n

    To prepare this recipe we can choose the variety of aubergine we prefer, either purple or striped, it is indistinct.<\/p>\n

    In the same way we can use the meat filling as we like; pork, beef, chicken, turkey, mixed.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    INGREDIENTS<\/strong><\/td>\nK\u00fcken ACCESSORIES<\/strong><\/td>\n<\/tr>\n
    2 large aubergines<\/td>\nAccessory remover<\/td>\n<\/tr>\n
    250 g minced meat to taste<\/td>\nDeep steam tray<\/td>\n<\/tr>\n
    150 g green pepper<\/td>\n<\/td>\n<\/tr>\n
    100 g onion<\/td>\n<\/td>\n<\/tr>\n
    1 clove of garlic<\/td>\n<\/td>\n<\/tr>\n
    Cheese for gratin<\/td>\n<\/td>\n<\/tr>\n
    50 ml olive oil<\/td>\n<\/td>\n<\/tr>\n
    Pepper<\/td>\n<\/td>\n<\/tr>\n
    50 ml white wine<\/td>\n<\/td>\n<\/tr>\n
    Salt<\/td>\n<\/td>\n<\/tr>\n
    Oregano<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n

    If we want our aubergine recipe to be vegan, we can use seitan or texturised soya, and instead of cheese made with milk, we can use some of the vegan options that are increasingly available in shops.<\/strong><\/span><\/p>\n<\/blockquote>\n

    ELABORATION<\/span><\/h3>\n