{"id":5912,"date":"2020-10-27T15:00:50","date_gmt":"2020-10-27T14:00:50","guid":{"rendered":"https:\/\/kuken.alfadyser.dev\/?p=5912"},"modified":"2020-11-04T15:06:41","modified_gmt":"2020-11-04T14:06:41","slug":"rice-creamy-thai-style","status":"publish","type":"post","link":"https:\/\/kuken.alfadyser.dev\/en\/blog\/2020\/10\/27\/rice-creamy-thai-style\/","title":{"rendered":"THAI-STYLE CREAMY RICE"},"content":{"rendered":"
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Thai cuisine is one of the richest and most delicate oriental cuisines. Learn how to prepare this delicious Thai-style creamy rice dish with the K\u00fckenTOUCH 9000 Kitchen Machine. A nutritious, versatile and easy-to-cook dish.<\/p>\n<\/header>\n

Furthermore, rice is one of the most widely consumed cereals in the world and a staple food in the diet of millions of people.<\/p>\n

THAI-STYLE CREAMY RICE<\/span><\/h2>\n

When preparing this recipe, the rice must be soaked for 12 hours beforehand.<\/p>\n

The ideal for this recipe is to use glutinous rice, but if you don't have it, you can use any other rice, although the result will not be as creamy.<\/p>\n

If we want our recipe to be extra sweet, we can add a sweetener when adding the coconut cream (sugar, brown sugar, panela, honey, etc.). If we prefer, we can replace the sesame seeds with some finely chopped nuts.<\/p>\n\n\n\n\n\n\n\n\n\n
INGREDIENTS<\/strong><\/td>\nK\u00fcken ACCESSORIES<\/strong><\/td>\n<\/tr>\n
150 g glutinous sushi rice<\/td>\nBasket<\/td>\n<\/tr>\n
200 ml coconut milk<\/td>\nAccessory remover<\/td>\n<\/tr>\n
600 ml water<\/td>\nSpatula<\/td>\n<\/tr>\n
200 g mango<\/td>\n<\/td>\n<\/tr>\n
Sesame seeds<\/td>\n<\/td>\n<\/tr>\n
Salt<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ELABORATION<\/span><\/h3>\n